I don’t even know where to begin with this wedding. Everything was perfect from the weather to the details. I’m not much of a morning person so when Jillian and Mike wanted me to shoot their brunch wedding at Misselwood at Endicott College, I was hesitant at first. Then I realized that stepping out of your comfort zone sometimes is a good thing. Man was I right! Their wedding was one of my favorites to date. The gorgeous bouquets, florals and centerpieces with fresh fruit, vintage tea cans and platters, designed by Lilac and Lily Floral Design, were to die for. They were the perfect touch for a brunch wedding. Jill’s beautiful custom hair piece, made by Andria Bird Bride, used lace of her grandmother’s wedding dress. Another one of my favorite parts of Jill and Mike’s wedding was that they hand picked a different mug throughout the year, for each guest as their place card and parting gift. I have never seen this before and I just thought it was so special. What a great way to thank people for attending your wedding! And last but not least, Misselwood itself, is a beautiful venue. We all know I have a soft spot for it since I am an Endicott Alum!
Jill and Mike, thank you for having me as a part of your wedding day. It was beautiful just like you two. I was blown away by the thoughtfulness of your details from the mini photos of your pup on each table to the personalized mug for each guest. You guys are truly thoughtful and kind people and I am so glad to have met you!
Venue: Misselwood at Endicott College, Beverly, MA
Dress: Rebecca Schoneveld
Shoes: Salvatore Ferragamo
Headpiece: Custom made by Andria Bird Bride using lace from grandmother’s wedding dress
Makeup: Amanda McCarthy Beauty
Bridesmaids: Joanna August
Florist: Lilac and Lily Floral Design
Caterer: Off the Vine Catering
Dessert: Something Sweet Without Wheat